2. Hepatitis culprit turned out to be green

Hepatitis culprit turned out to be green? 
No wonder the people of Ilan have liver disease by more than 3

        
Never thought of, but it seems, is indeed possible ...... several recent hepatitis A food poisoning incident, the culprit turned out to be green.

        
Better not to eat raw green under the microscope there is a lot of disgusting worms!

       
Yes. In the past when the repair microbiology, under the microscope and seen a lot of onions tube worm nausea .... .. balls.

        
Are: coriander is also a (common lot of fungus) and with the parsley with the preservation of the food will have been contaminated,''evil''and more.

       
So advise the love of raw parsley, green onion sisters, first eat it burn yourself to death!Best not to eat raw green food hygiene.
       

        Chinese people eat crispy duck, crispy duck buns often a section of raw scallion wrapped in sweet bean sauce to eat;

       
Eating fried noodles, pork ball soup, broth, soup, wonton soup, hot pot dishes, grilled dishes and fish dishes, they will inevitably going to have the taste of green flowers.

       
China's green opportunity in life to eat too many, noodle, pot shops, various restaurants simply to put a bowl of green flowers, so that consumers access to their own ......

        
However, people who love to eat green flowers may think twice before in the Xia Zhu, because the U.S. Food and Drug Administration has called on consumers to note that several recent hepatitis A food poisoning incident, the culprit turned out to be green.

        
Hepatitis A virus is a liver disease, usually hepatitis A virus infection have symptoms after six weeks, the mild fever, diarrhea, nausea, vomiting, loss of appetite, abdominal pain, fatigue, yellowing of the skin.

        
Who is raised as a serious liver disease.

        
U.S. Food and Drug Administration recommended that consumers should be fully cooked green onions into the pot stamped, or cooked fish, meat or other food into the green, the green should also be fully cooked before eating to reduce the risk of the risk of hepatitis A
       

          Once again reminded of hepatitis A culprit is: green onions and parsley


Homes    |    About us    |    Products    |   Recipes    |   Dealers    |   Testimonial   |   FAQ   |   Latest News   |   Blog   |   Contact Us
              
Get coupons
Green Grace,Inc.USA.  | Terms & Conditions | Privacy Policy | Site by -ETI-  | ©Copyright 2012.