1. Healthy cooker ~ recipes
* Usethe ingredientsinto thefoodwhen thefoodtray, covered withlid, set mealscooking time.
*free2-3minutewarm-pot, pour a little oilandadd onions. garlicoruntil fragrant.
1.fish,a little salton thesurface oftouch. for 10minutes,the fishsurfacedry with paper towels.
2.instillation of2drop of oilintothe fish, covered withcover, timing 15 minutes.
(upside down abouthalf-way) (with drip-free oiland morefish, such as the Pacific saury. salmon.
*To fried the fish for suxiang, coverthe last threeminutes toopen thepot.
◎cookto steam the fish...
1.fishwipesome saltinto the trayinto thefish facecovered. ginger.Dougu, covered with lid.
2.timerfor 10 minutes+heat4-5minutes, before taking the wok off andadding a littlerice wine.
◎roast chicken. beef. Sausage...
1.randompotwarmfor 2 minutes, until fragrantdrop of oil2-3dropsgarlic,spinachanda pinch of saltwill beplaced in dish,
covered withlid, heattime5 minutes+2 minutes, topped with a littlefragrant oilbefore taking the wok off.
Can besoldbythe supermarketcrisp onion.Crisp garlic.Stir invegetablescan besimmered.
◎stir-fried vegetables. ...
1.randompotwarmfor 2 minutes, until fragrantdrop of oil2-3dropsgarlic,spinachanda pinch of saltintothedish,
covered withlid, heattime5 minutes+2 minutes.
1.thewalnutsorpine nutsinto thewokand cover withlidrandom, time 5 minutes+heat5 minutes.
2.Remove from heatbefore addingthe right amount ofsaltorsugar.